1. Preheat oven to 400 degrees
2. In a medium bowl, mix prepared Muscle Mac Macaroni & Cheese with discussed sausage, black bean, corn, cumin, and cilantro.
3. Stuff mixture onto pepper halves.
4. Place pepper halves in a casserole dish and pour ½ cup of water in dish around peppers, but not on peppers.
5. Cover casserole dish with foil and bake for 20 minutes until peppers are tender.
6. Serve topped with red pepper flakes if desired. Caution, casserole dish and peppers will be very hot.
- 47 g Carbohydrates
- 6 g Fat
- 20 g Protein
- 483 mg Sodium
- 8 g Sugar
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Nutritional Information
- 47 g Carbohydrates
- 6 g Fat
- 20 g Protein
- 483 mg Sodium
- 8 g Sugar
Directions
1. Preheat oven to 400 degrees
2. In a medium bowl, mix prepared Muscle Mac Macaroni & Cheese with discussed sausage, black bean, corn, cumin, and cilantro.
3. Stuff mixture onto pepper halves.
4. Place pepper halves in a casserole dish and pour ½ cup of water in dish around peppers, but not on peppers.
5. Cover casserole dish with foil and bake for 20 minutes until peppers are tender.
6. Serve topped with red pepper flakes if desired. Caution, casserole dish and peppers will be very hot.